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5 recipes found.

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.

A super simple baguette sandwich that maximizes flavor using only the natural sweetness of onions, savory ham, and cheese—no seasonings required.

A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.

A simple camping-style gambas with a rich, savory depth from sautéing shrimp heads to extract the natural umami of the internal organs.