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5 recipes found.

A luxurious hot pot featuring tender beef shank and chewy tendon, simmered in a rich ox knee soup and served with a special mustard sauce.

A classic rosé pasta that maximizes the flavor of mushrooms and bacon by combining tomato sauce and fresh cream in a 1-to-3 ratio

An authentic Italian mushroom pasta that maximizes flavor by dry-roasting mushrooms until golden and moisture-free, without any oil.

A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.

A recipe for Tom Yum Goong, a representative Thai stew that harmoniously blends sour and spicy flavors with a rich, savory depth.