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This Man's Cook's Dried Anchovy Kimchi Jjigae
A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste
fresh kimchioniongreen oniongreen chili pepperred chili pepper
kimchi jjigaedried anchovy kimchi jjigaebroth dish
Kim Dae-seok's Sea Lettuce Porridge
A healthy porridge simmered gently with sea lettuce, crabs, and enoki mushrooms in a savory broth made from lightly toasted rice, resulting in a smooth and richly flavorful dish.
ricesea lettucecrabenoki mushroomanchovy for broth
easystomach-soothingbreakfast
Kim Dae-seok's Braised Aged Chonggak Kimchi with Doenjang
Soak aged chonggak kimchi in cold water to remove its strong flavor, then simmer it in rich soybean paste and perilla oil for a delicious side dish that pairs perfectly with rice.
aged chonggak kimchisoybean pastegreen oniononiondried anchovy for broth
rice pairerside dishrustic flavor
Kim Dae-seok's Mallow Doenjang Soup
A warm doenjang soup with tender mallow leaves, dried shrimp, anchovies, kelp, and onion.
MallowDoenjangGarlicGreen chili pepperRed chili pepper
Breakfast soupRich umami flavorWarm family meal
Kim Dae-seok's Seaweed Japchae Noodles
A healthy homemade noodle soup that is easy to digest, made with rice flour and potato starch dough, simmered in a broth of dried anchovies and shrimp, along with soaked seaweed.
dried seaweedrice flourpotato starchegganchovy for broth
easy digestionsoup dishdelicacy
Okjubu's Warm Chestnut Jelly Rice
A warm bowl featuring thin, noodle-like slices of chestnut jelly in a richly brewed dried anchovy broth, topped with savory seasoned kimchi, served over rice and mixed together for a hearty traditional dish.
chestnut jellyanchovy for brothsoy saucefresh kimchisesame oil
onbansoup dishKorean cuisine