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School Chef's Beef Bone Tteok-mandu-guk
An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.
store-bought galbitang brothdumplingstteokguk tteokgreen onionegg
super easySolo cookingone-bowl meal
Seonkyoung Longest Vegetarian Tteokguk
A mild vegetarian tteokguk made by simmering tteok in a vegetable broth prepared by soaking kelp and dried shiitake mushrooms in cold water, then topped with stir-fried shiitake mushrooms, white and yellow egg strips, large green onion, gim, and sesame seeds.
tteokguk tteokkelpshiitake mushroomsegglarge green onion
holiday foodhealthy foodvegetarian dish
Jang Ho-jun's Tongyeong-style Oyster Tteokguk
Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.
oysterstteokguk tteokegggreen onionJoseon soy sauce
Soup DishSeasonalHoliday Food
Striker Chef's Pomegranate Chorizo Budae Jjigae
A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.
Chinese cabbageoniongreen onionbaby bacontteokguk tteok
UniqueStewSoupDishSuperSimple