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YOOXICMAN T-Bone Steak Pan-Fry
A precise pan-frying recipe that achieves a perfect gradient inside a 5cm thick T-bone steak by flipping it every 2 minutes over very low heat.
T-bone steakRosemaryGarlic powderOnion powderButter
Pan-fryingMaillard reactionAuthentic recipe
YOOXICMAN T-bone Steak Sous Vide
A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.
T-bone steakRosemaryGarlic powderOnion powderButter
Sous videHome partyMedium-rare
Striker Chef Wasabi Beurre Blanc T-Bone Steak
A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.
T-bone steakGarlicPickling spiceThymeCooking oil
creaminesshome mealfor guests
Striker Chef's Soy Sauce Pepper Cream Steak
A unique steak recipe combining a thick beef T-bone steak with a sweet and savory galbi seasoning familiar to Koreans, pungent whole black peppercorns, and smooth heavy cream.
T-bone steakIbong steak beefonionwhole garlicbutter
home partyrefined dishcreaminess
Raymon Kim's T-bone Steak
Authentic T-bone steak recipe cooked to perfection with searing and basting techniques using a home non-stick frying pan, achieving a crispy exterior and juicy interior.
T-bone steakGreen onionButter
Meat dishHome partyCrispy outside, juicy inside
Striker Chef's Red Wine Onion Chutney T-bone Steak
A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.
T-bone steaksteak seasoningonionred winesugar
home partyrefined dishpairing