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871 recipes found.
Kim Dae-seok's Lettuce, Perilla Leaf, and Scallion Salad
Thinly sliced scallions tossed with lettuce and perilla leaves in a tangy-sweet dressing
Baek Jong-won's Kimchi Rice Melts with Cheese
A viral dish from tvN's 'Gang Sikdang 2', this special kimchi rice features finely chopped fresh kimchi stir-fried in garlic oil seasoning, mixed with rice, pressed in a pan, topped with mozzarella cheese, and folded in half for a rich, melty finish.
Kim Dae-seok's Mackerel Steamed with Old Kimchi
A thoughtful steamed mackerel dish that eliminates fishy odor by sequentially cooking old kimchi and mackerel, enhancing the rich, savory flavor of perilla oil.
Kim Dae-seok's Braised Short Ribs with Old Kimchi
A premium short rib kimchi stew that quickly draws out the blood from the ribs using sugar, enhances umami with shrimp paste, and is slowly simmered over medium heat.
Seungwoo Dad's Mapo Tofu Without Doubanjiang
An ultra-simple mapo tofu that uses commonly found ssamjang, chili powder, and soy sauce instead of doubanjiang, creating a familiar and addictive savory flavor.
This Man's Cook's Mu-mallangi Jjim
A special soaking liquid made with soy sauce and sugar fully seasons the inside of mu-mallangi, preserving its unique chewy texture.
Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.
Baek Jong-won's Kimchi
A popular, easy-to-make kimchi by Baek Jong-won that maximizes crisp texture by soaking radish in sugar and salt, and easily develops deep flavor using leftover rice or flour paste.
Baek Jong-won's Spicy Sundae Bokkeum
A restaurant-style sundae bokkeum where vegetables are stir-fried first to extract chili oil, then simmered with broth at the end to prevent sundae from bursting.
Solo Cooking God's Grilled Chicken Thigh Bowl
Grilled chicken thigh with skin until crispy, then stir-fried with green onion and a spicy-sweet gochujang sauce using the rendered chicken fat, served over rice in a jikoba-style chibap bowl
Solo Cooking God Chicken Curry
A restaurant-quality chicken curry made rich and spicy by using milk instead of water, enhanced with ketchup and cheddar cheese for a deep savory flavor.
Solo Cooking God's Thin Noodles with Crispy Pork Belly
A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth