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Yeo Kyung-ok's Sichuan-Style Anchovy Stir-Fry
An unusual side dish with a spicy, savory flavor from doubanjiang and gochujang, stir-fried until crispy with no fishy odor.
AnchoviesPeanutsRed chili pepperGreen chili pepperGarlic
Side dishSpicy flavorSpicy-sweet
Jung Ji-sun's Gongbokjeong
A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.
chicken meatpotatogarlicgreen onionnoodles oil
Sichuan cuisinechicken dishalcohol pairing
Seungwoo Dad's Tapioca Black Vinegar Tangsugi
Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.
chicken thightapioca starcheggchicken stocklamb skewer seasoning
crispy outside, juicy insideunique dishhome party
Kim Yoo-ah's Cucumber Som Tam
A traditional Thai cucumber salad with crisp cucumbers and a tangy, sweet, and spicy seasoning
cucumberdried shrimppeanutspalm sugartamarind paste
Thai cuisinesaladsummer dish