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Solo Cooking God's Spicy Beef Kalguksu

A spicy, hearty kalguksu made by boiling instant dried anchovy kalguksu ramen with thick pork belly, aromatic green onion and chili oil, plus crisp soybean sprouts for a bold, satisfying flavor.

15 minEasyNoodles & bunsik
dried anchovy kalguksu ramenpork belly slicesgreen onionchili powderanchovy sauce
hangover remedysoup dishmeat dish

Solo Cooking God Canned Ham Tofu Stir-Fry

Replace pork with salty canned ham, crushed and mixed into a spicy-sweet sauce with tofu for a super-fast 5-minute dish that's irresistible with rice.

5 minVery easyside dish
tofucanned hamoniongreen oniongochujang
super simpleside dishrice thief

Solo Cooking God's Makgeolli Janghwa Tang Sujebi

A super simple whole pork belly sujebi with deep color and glossy sheen, made without a single drop of water—just makgeolli and janghwa tang to eliminate gamey odors.

40 minEasyMeat & mains
whole pork bellygreen onionwhole garlicgreen chili peppermakgeolli
meat dishentertaining guestsalcohol pairing

Solo Cooking God's Bolognese Ramen

An innovative bolognese ramen that recreates the rich, savory flavor of pasta using dried anchovy kalguksu ramen, sliced garlic, and bacon—without any shellfish.

10 minVery easyNoodles & bunsik
Anchovy Kalguksu RamenGarlicBaconGreen onionRamen
Convenience store recipeFusion cuisineUltra-simple

Solo Cooking God Golleum Kimchi Jjim

A homestyle kimchi jjim with thin pork belly and kimchi, enhanced with fish cake, simmered until the broth thickens, perfect for mixing into steamed rice like a hidden alleyway restaurant favorite.

25 minEasySoups & stews
pork bellykimchifish cakeoniongreen onion
broth dishrice companionultra simple

Solo Cooking God's Sagol Mala Tang

A budget-friendly mala tang that combines bone marrow broth and store-bought mala sauce to recreate the rich and spicy flavor of specialty restaurants right at home.

15 minEasySoups & stews
Bone marrow brothMala sauceMinced garlicFish cakeNapa cabbage
Super EasySoup DishLate-night Snack

Solo Cooking God's Daepae Jjamppong Ramyeon

A Chinese restaurant-style jjambbong ramyun made by stir-frying thinly sliced pork belly and gochugaru in oil to create a deep smoky flavor, with added savoriness from anchovy fish sauce.

15 minEasyNoodles & bunsik
RamyeonThinly sliced pork bellyGreen onionOnionGochugaru
Super EasyHangover FoodWok-Fired Flavor

Solo Cooking God's Samgyeopsal Kimchi Bokkeumbap

A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.

15 minEasyRice bowls
pork bellynapa cabbage kimchigreen oniongochujangsoy sauce
restaurant-stylerice thiefone-bowl meal

Ttukdak Hyung's Addictive Braised Chicken

Chicken, carrots, onions, and other vegetables are braised in a chunjang and soy sauce seasoning for deep, rich flavor in this addictive braised chicken.

1 hr 30 minNormalMeat & mains
chickenmilkgarlicJin-ganjangchunjang
meat dishrice thiefhearty

Ttukdak Hyung's Street-Style Chicken Skewers

Chicken thigh and large green onion threaded onto skewers, grilled until golden, and finished with a sweet and spicy soy sauce glaze — classic street-style chicken skewers.

35 minNormaldrinking snack
chicken thighherb saltlarge green onionbrewed soy saucegochugaru
drinking snacksspicygenerous portions

Ttukdak Hyung's Jeju Pork Noodle Soup

A savory Jeju pork noodle soup featuring a rich broth made by roasting whole pork belly with vegetables and fruit, served with thin wheat noodles.

45 minHardNoodles & bunsik
whole pork bellylarge green oniononionapplegarlic
snack foodspicysuper simple

Ttukdak Hyung's Soy Sauce Chicken

Crispy fried chicken drumettes coated in potato starch, then glazed with a sweet and savory soy sauce seasoning with large green onion and cheongyang chili pepper to complete this soy sauce chicken.

50 minNormalMeat & mains
chicken drumettespotato starchlarge green onioncheongyang chili pepperminced garlic
meat dishrice thiefgenerous portion
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