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A Baek Jong-won-style hangover remedy ramen that maximizes the refreshing, deep flavor of a clam broth by simmering clams, miso, and soup base together in cold water.

A smooth and sweet carrot cream soup made by blending sautéed carrots, onions, and potatoes with milk and cream.

A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce

A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.

A simple, savory egg fried rice made in just 5 minutes using only a microwave—no fire or pan required. Crispy and rich in flavor.

A savory and slightly sweet seasoned beef and tender eggplant rice bowl made effortlessly in the microwave.

Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.

A warm soup dish made by pouring chicken stock, crab meat sticks, and beaten egg into homemade crispy toasted rice crumbs baked in an air fryer until crunchy.

A Japanese chicken rice bowl finished by searing chicken thigh until crispy, pouring over a sweet and savory egg seasoning mixture, and steaming for 20 seconds.

A super-fast curry dish made by stir-frying onions until brown to bring out sweetness, then adding curry powder and boiled pork.

A delicious noodle dish featuring thick kelp broth infused with deep umami, cooked together with sliced kelp and kalguksu noodles to highlight natural savoriness and a unique texture.

Nutritious ball-shaped pancakes made by finely mincing shrimp, mixing with egg and frying powder, and pan-frying until golden and chewy.