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800 recipes found.
Raymon Kim's Lobster Thermidor
A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.
Yoon Yi-ryeon's Stir-fried Zucchini
A quick side dish made by lightly stir-frying shrimp and zucchini, with the key being to preserve the zucchini's crisp texture.
Yoon Yi-ryeon's Spring Greens Salad
A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.
Seungwoo Dad's Chicken Shawarma
A Middle Eastern sandwich made with yogurt-marinated chicken thigh, grilled and served with homemade pita bread, tzatziki sauce, and tahini sauce.
Striker Chef's Super Simple Chickpea Sesame Spread
A quick and easy Middle Eastern-style hummus spread made in just 5 minutes by blending canned chickpeas and store-bought sesame dressing in a blender.
Seungwoo Dad's Cuban-Style Roast Pork
A Cuban-style whole roasted pork, marinated for 24 hours in a refreshing and exotic mojo sauce with oranges, limes, mint, and cilantro, then baked in the oven.
Raymon Kim Steak Sandwich
A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.
Kim Milan One-Pan Chicken Breast, Spinach, and Mushroom Grill
A light and clean one-pan diet dish where chicken breast, mushrooms, and spinach are grilled in sequence in a single pan.