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55 recipes found.
Park Joon-woo's Ex-Boyfriend Toast
An upgraded version of the viral ex-boyfriend toast, enhanced with mascarpone cheese, rich nuts, tangy lemon zest, and white chocolate for a maximized flavor profile.
Ttukdak Hyung's Watermelon Hwachae
A refreshingly sweet and tangy watermelon hwachae made by mixing watermelon and tropical fruits with strawberry milk, clear lemon-lime soda, and lemon juice
Ttukdak Hyung's Watermelon Syrup
Watermelon syrup made by aging watermelon with sugar and lemon juice, perfect as a base for iced tea or mojito drinks
Kang Leo's Eton Mess
A super-simple British dessert harmonizing sweet and crispy meringue with fresh seasonal fruit and soft whipped cream.
Ttukdak Hyung's Watermelon Juice
Blend watermelon, ginger, and ice together, then top with watermelon cubes and mint for a refreshing and fragrant watermelon juice.
Kim Milan's Peach Herb Tart
A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pâte brisée
Jung Ho-gyun's Tomato Fruit Marinade Rice Noodle Salad
A healthy salad combining chewy rice noodles with a refreshing fruit and tomato marinade
YOOXICMAN Roman-Style Tripe Stew
An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.
Ttukdak Hyung's Wild Mint Sesame Oil Makguksu
A refreshing wild mint sesame oil makguksu made by mixing boiled buckwheat noodles with a rich sesame oil dressing and fragrant wild mint, served with seaweed flakes for a savory, slightly spicy bite.
Seungwoo Dad's Scallop Oil Pasta
A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique
Jung Ho-young's Restaurant Mupickle
A restaurant-style mupickle with crisp texture enhanced by using althari radish and a delicate, rich aroma from mint tea bags.
Kim Milan's Guacamole Shrimp Toast
Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread