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5 recipes found.
Kim Dae-seok's Korean Wild Chive Seasoning Sauce
A Korean wild chive sauce enhanced with kelp soy sauce and anchovy fish sauce, blended with a small amount of soju for depth of flavor.
Kim Dae-seok's Spring Cabbage and Wild Chive Muchim
A refreshing spring side dish featuring fragrant Korean wild chive and crisp, slightly sweet spring cabbage tossed in a savory, umami-packed seasoning sauce.
Lee Hye-jung's Squid and Korean Wild Chive Pancake
A savory spring pancake that stays chewy even when cooled, made by mixing Korean wild chives and squid with Jerusalem artichoke starch.
Aha Bujang's Korean BBQ Ssamjang
A super simple ssamjang that recreates the deep, savory flavor of ssambap specialty restaurants by adding cooking wine, minced garlic, and more to store-bought ssamjang.
Lee Hye-jung's Seasoned Seaweed and Korean Wild Chives
A side dish of seaweed cleaned with flour and a hot water shower to remove any fishy smell, then tossed with Korean wild chives and a sweet-and-sour sauce.