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School Chef Korean fish cake (eomuk) Vegetable Japchae
Japchae made by boiling glass noodles in water with soy sauce and black sugar, then stir-frying Korean fish cake (eomuk) and vegetables together and tossing to combine
glass noodlescarrotonionKorean fish cake (eomuk)yellow paprika
holiday foodwelcoming guestshome cooking
Kim Jin-soon Stir-Fried Oyster Mushrooms
A vegetable side dish of briefly blanched oyster mushrooms lightly stir-fried with olive oil and Korean seasoned salt
oyster mushroomsolive oilKorean seasoned salttoasted sesame seedsminced garlic
super simplebasic side dishholiday food
School Chef Garlic Chives Geotjeori
A fresh salad lightly tossed with garlic chives and onion in a seasoning of chili powder, soy sauce, vinegar, and maesil extract
garlic chivesonionchili powdersoy saucevinegar
Super simpleSide dishRefreshing flavor
Lee Won-il's Perilla Oil Garlic Sauce
A savory sauce made by first pounding garlic with seasoned salt and then mixing in perilla oil, to serve with meat or vegetables.
minced garlicKorean seasoned saltperilla oil
super simpleall-purpose saucesavory flavor