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7 recipes found.
Kim Dae-seok's Umami Braised Radish
A savory braised radish with deep umami from dried shiitake powder and precise heat control by opening and closing the lid, resulting in a clean, non-offensive flavor that pairs perfectly with rice.
Kim Dae-seok's Ttukbaegi Bulgogi
A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.
Kim Dae-seok's Dried Shredded Squid Bokkeum
Coating with mirim and sugar without rinsing in water, then microwaving to achieve a consistently soft, chewy dried shredded squid bokkeum with no hardness at all
Kim Dae-seok's Jangjorim with Eggs
Egg jangjorim simmered in kelp and dried-anchovy stock with garlic and shishito peppers, using brown sugar for a deep color.
Kim Dae-seok's Pork Belly Suyuk
Tender pork belly simmered with green onion, onion, garlic, soju, cola, soy sauce, and whole peppercorns.
Kim Dae-seok's Soy-Braised Chicken Drumettes
A chicken dish braised with a special sweet-savory sauce made with ketchup and oyster sauce, after the chicken drumettes are pan-fried to crispiness using potato starch.
Kim Dae-seok's Braised Pork Back Ribs
A savory-sweet braised pork ribs dish with a glossy finish, using cola and yuzu syrup to balance off-flavors and sweetness, enhanced with a custom sauce thickened with starch.