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2,145 recipes found.
This Man's Cook Rice Paper Toast
A unique and refreshing toast that's crispy on the outside and moist on the inside, using rice paper instead of bread.
Ttukdak Hyung's Gordon Ramsay Burger
A Gordon Ramsay burger generously filled with a fresh beef patty and vegetables on a butter-toasted hamburger bun.
Ttukdak Hyung's Rice Paper Strawberry Mochi
An innovative rice paper strawberry mochi made by wrapping mashed yanggang around strawberries and frying them in rice paper.
Kim Dae-seok's Cabbage Water Kimchi
A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.
Kim Dae-seok's Pumpkin Beombeok
A traditional nourishing snack made with mature pumpkin simmered slowly without blending, mashed by hand and enriched with sweet potatoes, chestnuts, glutinous rice dough, and various beans for a hearty, soulful flavor.
Sung Si-kyung's Canned Mackerel Pike Rice Bowl
Savory mackerel pike simmered in a sweet-salty soy sauce, served over warm buttered rice with scallions and a squeeze of lemon
Sung Si-kyung's Thinly Sliced Pork Belly Kimchi Pancake
A kimchi pancake with maximized crispiness by attaching rice paper to the savory pork fat rendered from cooking thinly sliced pork belly.
Aha Bujang's Seafood Scallop Jjamppong Ramyun
A seafood jjamppong ramyun that recreates the taste of a specialty restaurant by adding wok-fired oil aroma to pre-cooked scallops, squid, and pork.
Maeil Matna Carrot Râpée Sandwich
A diet-friendly healthy sandwich generously filled with sweet-and-sour aged carrot râpée, fluffy egg omelet, cheese, and ham
Eonam Teacher's Egg Sandwich
A tangy, savory egg sandwich filled with pickled cucumber and onion, moist scrambled eggs, crab sticks, and cheese in a morning roll.
Eonam Teacher's Spam Tteokbokki
A superb tteokbokki made without Korean fish cake (eomuk), using the savory richness of mashed Spam, minced onion, and a special sauce for fail-proof results.
Ttukdak Hyung's Garlic Chili Oil Beef Rice
A premium beef rice dish cooked with seasoned rice using soy sauce, topped with shiitake mushrooms sautéed in butter and golden-brown seared beef, enhanced with a savory and spicy kick from store-bought garlic chili oil.