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Solo Cooking God's Thick-cut Dolsot Bulgogi
A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.
thick-cut pork bellyoniongreen onionglass noodlesgreen chili pepper
super easysoup dishrice killer
Solo Cooking God Tuna Mayo Rice Bowl
A spicy tuna mayo topping with crisp green chili, balanced by sweet and savory sautéed onions, layered over a moist scrambled egg and steaming hot rice
eggonionsoy saucetuna cangreen chili
super simplesweet-salty-spicysingle person meal
Solo Cooking God's Pork Belly Sichuan-style Jajang Noodles
Premium jajang ramen enhanced with a spicy flavor from stir-fried chili powder and green chili peppers in the savory lard from perfectly grilled pork belly
jajang ramenpork bellychili powdergreen chili peppers
meat dishspicyjajang ramen
Solo Cooking God's Soft Tofu and Egg Stew
A super easy side dish that’s ready in just 5 minutes—soft tofu and eggs simmered in a spicy-sweet sauce, perfect as a rice-boosting companion.
soft tofueggsoniongreen chili peppersgochujang
super easyrice boosterspicy sweet
Solo Cooking God Spam Gancheomppong Jajang Ramen
Pan-fry canned ham until deeply golden to maximize savory richness, then simmer a spicy jajang ramen combination of gancheomppong and Sichuan-style Chapagetti in one pan without discarding water
canned hamgancheomppongSichuan Chapagettigreen chili pepperscallion
ultra simplelate-night snackcamping cooking
Solo Cooking God Hong Kong-Style Tomato Hangover Ramen
A Hong Kong-style hangover ramen that replaces tomato with a combination of ketchup, anchovy sauce, and vinegar for a sweet-and-sour depth of umami flavor.
Spicy ramenKetchupAnchovy sauceOnionEgg
Hangover remedyRamen recipeUltra-simple
Solo Cooking God's Pork Ssamjang
A versatile meat ssamjang that eases weekly side dish worries by using affordable ground pork shoulder and curry powder.
ground pork shouldergarlicssamjangperilla seedcurry powder
very simplerice killerside dish
Solo Cooking God Spicy Cream Ramen
This unique ramen recipe uses milk as a base instead of water, combining spicy ramen broth with ketchup to create a rich, thick, restaurant-style spicy cream pasta experience.
ramenmilkonionshrimpketchup
super simplelate-night snackunique dish
Solo Cooking God's Homemade Jikoba Chicken
Jikoba-style chicken with crispy skin, infused with the rich aroma of fried chicken fat, tossed in a spicy-sweet sauce with chewy rice cakes
chicken thigh meatgreen onionrice cake stripsgreen chili peppergochujang
jikbaplate-night snackalcohol side dish
Jung Ho-young's Cold Pork
Boiled using residual heat after turning off the flame, this simple cold pork is moist, chilled, and has a delightful chewy texture.
pork shoulder (with skin)green oniongreen chili peppersoy sauceminced garlic
meat dishdrink companionsimple recipe
Ttukdak Hyung's Gobne Chogu Basaek Chicken
Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.
chicken thighmilkgreen chiliherb salttempura flour
crispy outside, tender insidechickenhomemade
Jung Ho-young's Clam Steamed with Alcohol
The ultimate appetizer featuring fresh clams thoroughly desalted and infused with the fragrant flavors of garlic, chili peppers, and water dropwort, simmered in a refreshing, spicy broth.
clamsgarlicgreen chili peppersVietnamese chili pepperswater dropwort
very simplelate-night snackbroth dish