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5 recipes found.
Kim Dae-seok Chef's Electric Rice Cooker Mixed Grain Rice
A hearty mixed grain rice cooked in an electric rice cooker without a steamer, incorporating whole grains, chestnuts, and jujubes all at once.
Kim Dae-seok's Ogokbap
A recipe for making fluffy and chewy ogokbap without fail using an electric rice cooker, with a secret ingredient, soju, to cleanly remove any off-flavors and astringency.
Kim Dae-seok's Sticky Mixed Grain Rice
A sticky, moist mixed grain rice for the Lunar New Year's full moon festival, made easily in an electric rice cooker by using soju to eliminate the bitterness and off-flavors of whole grains, with jujubes replacing sugar for a refined sweetness.
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A colorful, nutritious rice made in a pressure cooker with glutinous rice, short-grain rice, glutinous millet, non-glutinous millet, sorghum, red beans, beans, and chestnuts. Arranging the grains in separate sections while cooking preserves their individual colors, and seasoning with salt, raw sugar, and sesame oil gives it a savory, chewy flavor.
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A must-have for Jeongwol Daeboreum, this five-grain rice is cooked with salt and sesame oil, giving it a chewy texture and an increasingly nutty flavor with every bite.