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7 recipes found.
This Man's Cook Delicious Gimbap
A gimbap that maximizes texture and flavor using finely julienned carrots, crisp kochujang pickled radish, and seasoned rice with banchan sauce
This Man's Cook Kimchi Gimbap
Fried seasoned kimchi mixed into gochujang rice, rolled with thick eggs and simmered fish cake for a highly addictive gourmet gimbap
This Man's Cook's Old Kimchi Tuna Gimbap
A delicious gimbap made by mixing well-squeezed old kimchi with sesame oil and pairing it with a savory spicy green chili tuna mayo filling.
Yoon Joomo's Perilla Sprout Tuna Gimbap
A delightful mini gimbap featuring fresh seasonal perilla sprouts and lean canned tuna, enhanced with premium cold-pressed sesame oil and whole unhulled sesame seeds for an intense, satisfying nuttiness.
Jang Ho-jun's Buckwheat Gimbap
This is a gimbap tightly rolled with well-drained buckwheat noodles, rolled omelet, aburaage (fried bean curd pouches), and cooked sushi shrimp.
Lim Sung-geun's Spicy and Flavorful Jinmichae Gimbap
A simple yet delicious gimbap featuring spicy stir-fried jinmichae with versatile soy sauce and green chili, enhanced with rich mayonnaise.
Jung Ho-young's Fresh Tuna Gimbap
A Japanese-style gimbap featuring thickly sliced fresh tuna block, served with a pungent wasabi for an authentic restaurant-quality experience.