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6 recipes found.

Kim Jin-soon's Jjamppong Ramyun
A jjamppong ramyun with a deep broth that rivals Chinese restaurants, made by cooking assorted seafood in a rich chili oil infused with ghee butter and gochugaru.

Kim Jin-soon's Bacon Gyeranmari
A savory rolled omelet made by first crisping bacon in ghee butter, then pouring in egg mixture seasoned with tuna extract and rolling it up.

Kim Jin-soon's Minari Seafood Fried Rice
A fried rice with excellent wok hei and umami, combining seafood stir-fried in nutty ghee butter with the fresh aroma of minari.

Kim Jin-soon's Stir-fried Webfoot Octopus with Hand-Pulled Noodles
Chewy webfoot octopus steamed with soju and cooking wine, then stir-fried with a smoky sauce and chewy hand-pulled noodles for a unique noodle dish

Striker Chef's Pork Confit Gratin
Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.

Striker Chef's Red Wine Onion Chutney Pork Loin Steak
A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.