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Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
BrisketGreen onionGochugaru (Korean chili flakes)Coin brothDoenjang (fermented soybean paste)
Soup dishSpicy flavorKorean BBQ restaurant style
Baek Jong-won's Canned Mackerel Kimchi Stew
A deep and spicy kimchi stew, simmered to perfection without any fishy odor, enhanced with a spoonful of doenjang added to canned mackerel and aged kimchi.
Canned MackerelAged KimchiOnionGreen OnionCheongyang Pepper
everyday side dishuses canned foodrice-friendly
Sung Anh's Doenjang Bulgogi
A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.
BeefDoenjang (fermented soybean paste)Plum extractOnionGreen onion
super easyhome mealumami
Seungwoo Dad's Doenjang Pork Jowl Bulgogi
Pork jowl, grilled until crispy and with excess fat removed, is tossed in a special sweet and savory doenjang sauce and served with crisp julienned onions.
Pork jowlOnionDoenjang (fermented soybean paste)Oligosaccharide
Super SimpleRice ThiefUnique Dish
Fabri's Italian Doenjang-jjigae
A unique doenjang-jjigae by Fabri, simmered deep and savory with fresh local Italian vegetables and pork, combined with traditional Korean doenjang.
doenjang (fermented soybean paste)porkradishzucchinigarlic
Rice ThiefSoupNutritious Food
Ttukdak Hyung's Oxtail and Sseuji Suyuk
A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.
OxtailSseuji (beef tendon/connective tissue)Doenjang (fermented soybean paste)Green onionWhole black pepper
meat dishfor guestsall-purpose sauce
Seungwoo Dad's Pork LA Galbi Doenjang Grilled
A grilled dish that maximizes flavor by simmering pork LA galbi, which is cheaper than pork belly, in a savory doenjang sauce until it's fully reduced.
Pork ribsDoenjang (fermented soybean paste)
sweet and savorybudget-friendlyunique dish