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Ttukdak Hyung's Buta no Kakuni
A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.
Pork bellySoy sauceSakeMirinBonito flakes
Izakaya styleGourmet dishEntertaining guests
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
PorkShrimpSquidOnionGreen onion
Noodle dishChinese-styleHomemade
IronBagMan's Onion Jjajangmyeon
A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.
onionpork hind leggingerchunjang (black bean paste)dark soy sauce
noodle dishsuper simpleChinese-style
Ttukdak Hyung's Jjajang Samgyeopsal Jorim
A unique samgyeopsal dish rich with a sauce made by stir-frying chunjang and vegetables in the rendered fat from grilled pork belly, then braised generously.
pork bellygingerchunjang (black bean paste)cabbageonion
rice thieffridge clean-outunique dish
Hwang Jin-sun's Daepa Makchang Twigim
A specialty drinking snack featuring tender pork makchang simmered in seasoned broth, stuffed with whole green onions, and deep-fried to crispy perfection, harmonizing savory flavors with fresh green onion fragrance.
pork makchangdaepa (large green onion)gingereggchunjang (black bean paste)
drinking snackfried foodChinese-style