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7 recipes found.
Seungwoo Dad's Saury and Korean Green Pepper Jorim
A super simple side dish that's a rice thief, made with crispy pan-fried saury coated in flour, simmered with Korean green peppers and a sweet and savory soy sauce.
Kim Dae-seok's Yeolmu-kkongchi-jorim
A rice-thieving braised dish with tangy ripe young radish kimchi and savory canned saury, finished with a spoonful of doenjang for zero fishiness
Sung Si-kyung's Saury Kimchi Jjigae
A rice-stealing kimchi jjigae made by thoroughly stir-frying aged kimchi in perilla oil for deep flavor, then adding canned saury and simmering until spicy and rich.
Kim Dae-seok's Canned Saury Kimchi Jjigae
Maximizing umami flavor using caramelized onions and saury canned soup, while eliminating fishy odor with doenjang and cooking wine for a clean finish.
Ttukdak Hyung's Yame Chueotang
A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach
Ttukdak Hyung's Braised Saury Kimchi
A spicy, savory braise of kimchi and canned saury simmered in a bold seasoning, delivering a deeply flavorful broth.
Yoon Yi-ryeon's Canned Saury Braised in Sauce
A super-simple potato and saury braise that uses the liquid from the canned saury as a flavor base, deepened with doenjang and gochujang for a rich, savory taste.