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6 recipes found.
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
Yoon Yi-ryeon's Rich Sagol Gomtang
A nourishing winter sagol gomtang, brewed milky-white and deep with beef bones, mixed bones, and sinew, without any off-odor.
Aha Bujang's Beef Bone Seolleongtang
A milky, savory broth made by simmering beef feet, oxtail, and beef leg bones for over 3 hours, in the style of a 30-year-old traditional restaurant
Ttukdak Hyung's Beef Bone Soup
A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.
Kim Jin-soon's Beef Bone Soup
A rich beef bone soup made by soaking beef leg bones and assorted bones to remove blood, simmering the broth in batches, and skimming off the fat cleanly.