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Kim Jin-soon's Beef and Quail Egg Jangjorim
Beef and quail egg jangjorim with tender texture achieved by first boiling the meat for 50 minutes without seasoning
beef eye of roundcooking winelarge green oniononionwhole garlic
side dishrice thieflarge batch
Aha Bujang's Soy-Braised Beef (Sogogi Jangjorim)
Beef simmered until tender, shredded, then braised in plain water with simple seasonings for a clean, savory flavor
Beef eye of roundOnionJin-ganjang (Korean all-purpose soy sauce)Beef dashida
Rice thiefBasic side dishLunchbox
Kim Jin-soon's Perilla Leaf Beef Yukjeon
A premium yukjeon made by wrapping blood-drained beef eye of round in glutinous rice flour and fragrant perilla leaves, pan-frying until golden, and serving with a seasoned scallion salad.
beef eye of roundperilla leavesglutinous rice floureggsshredded scallions
holiday foodguest entertainingmakgeolli side dish
Kim Ho-yoon's Korean Beef Yukhoe
A classic yukhoe that highlights the rich, savory flavor of fresh Korean beef with minimal seasoning.
beef eye of round (hongdukkae)garliccheongyang chili pepperbutton mushroomspear
super simplehome partynutritious
Kim Dae-seok's Glutinous Rice Flour Beef Jeon
A traditional beef jeon that’s even smoother and richer, thanks to glutinous rice flour and a secret trick using a soju bottle.
beef eye of roundeggglutinous rice floursoy saucegreen chili pepper
holiday foodentertaining guestssoju side dish