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Fabri's Perilla Leaf Pesto Trofie Pasta
An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.
flourgarlicalmond flourextra virgin olive oilperilla leaves
homemade pastaunique dishItalian tradition
Maeil Matna Baked Glazed Donuts
Sweet on the outside and moist on the inside, these glazed donuts are baked in the oven instead of fried.
EggsSugarSaltHoneyMilk
Home bakingBaked donutsDessert
Seonkyoung Longest Vegan Mango Cheesecake
A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree
raw cashewsalmond flourwalnutsdatesagave syrup
healthydesserthome party
Seungwoo Dad's Angbutter Dacquoise
A combination of dacquoise sheets with a reduced chance of failure by adding almond flour to a store-bought macaron mix, and a savory and sweet angbutter filling.
Macaron mixEggsAlmond flourPowdered sugarRed bean paste
home bakinghome cafeunique dish
Fabri's Limoncello Lemon Tart
A classic tart dessert combining the fresh flavor of traditional Italian lemon liqueur limoncello with soft Italian meringue.
FlourAlmond flourEggButterLemon juice
Home bakingUnique dessertParty food