Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
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8 summaries found.
YouTubeTtukdak Hyung's Water Dropwort and Pork Belly Samhap
A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.
YouTubeBaek Jong-won's Spinach Seasoning (Wrapped in Meat)
Tender spinach is lightly seasoned with sesame and garlic, then enjoyed by wrapping with tender sliced beef for a delightful interactive eating experience.
YouTubeChoi Kang-rok's Potato Salad with Soft-Boiled Eggs
A snack-style potato salad made with softly mashed potatoes without vegetables, topped with soft-boiled eggs and a chili oil topping with crunchy garlic and almonds.
YouTubePark Eun-young's Chinese-style Udon
A light and clean-tasting Chinese-style udon with a refreshing broth made using minced garlic, featuring a delicate and satisfying flavor.
YouTubeChoi Kang-rok's Japanese Rolled Omelet
A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.
YouTubeTtukdak Hyung's Pork Shoulder Steak
A steak made with pan-fried foreleg cut, served with a spicy and savory sauce made with butter and Cheongyang chili peppers.