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Striker Chef's Makgeolli Pork Belly Bossam

The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.

1 hr 10 minEasyMeat & mains

Pork bellyGreen onionShallotsGarlicGinger

Ultimate Suyuksuper easyfor guests