Solo Cooking God's Tomato Buldak-bokkeum-tang
A highly addictive spicy and sweet stew made by pan-frying chicken thighs until golden, then adding tomato sauce and buldak sauce to create a rich, deeply flavored broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can use other cuts of chicken, but skin-on chicken thighs are recommended for their rich flavor and moist texture.
- If you don't have tomato spaghetti sauce, substitute with a mix of 1 tablespoon ketchup, 1 tablespoon soy sauce, and 1 tablespoon sugar to achieve a similar taste.
- The bubbling broth can make it look like there is more liquid than there actually is, so stir occasionally to prevent sticking and keep an eye on the actual consistency.
Recommended for
- Those who want to enjoy buldak-bokkeum-myeon as a hearty dish rather than just instant noodles.
- Those who love spicy food but also want the mellow, deep umami of tomatoes.
- Those who want to quickly whip up an impressive fusion dish at home using chicken thighs.
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