Cooking Tree's Strawberry Cream Sandwich Baumkuchen

Cooking tips 💡

• Browning the butter until it turns a golden-brown color and using it as brown butter deepens the flavor.
• Baking thin layers of batter repeatedly at a high temperature of 230℃ creates the characteristic beautiful layers of baumkuchen.

Recommended for 🙋

• ⭐Those who want to try making a baumkuchen dessert by carefully baking each layer.
• ⭐Those who want to experience the luxurious harmony of seasonal strawberries, brown butter, and whipped cream.