Cooking Tree's Soufflé Omelet

Name: Cooking Tree's Soufflé Omelet
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Ingredients: 2 eggs, a pinch of salt, 10g (2 tsp) sugar, cooking oil, maple syrup

A cloud-like fluffy soufflé omelet made quickly with 2 eggs and simple seasonings

15 min Difficulty Easy Salads & light meals

Main ingredients

eggs cooking oil maple syrup

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

eggs cooking oil maple syrup

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Jung Ho-young's Souffle Omelette

A simple homemade dessert with fluffy texture made from just one egg, soft and sweet, perfect for a quick treat at home.

15 minNormalSnacks & desserts

eggbutterhoney

bakingsuper simplehome cafe

This Man's Cook Souffle Omelette

A French-style souffle omelette with a rich, firm meringue made from egg whites, melting luxuriously in your mouth like a cloud.

15 minNormalSnacks & desserts

eggsbuttercondensed milksugar

super simplehome cafelate-night snack

Ingredients: 2 eggs, a pinch of salt, 10g (2 tsp) sugar, cooking oil, maple syrup

Recipe

Separate the eggs into whites and yolks, then add a little salt to the yolk and mix.
Whip the egg white, and when foam forms, add sugar to make a meringue.
For the first method, add the yolk to the meringue and gently fold with a spatula.
Spread the batter in a lightly oiled 14 cm pan, cover with a lid, and cook over very low heat for about 5 minutes.
Open the lid, fold in half, and cook while rotating the edges.
For the second method, spread the yolk first in an oiled and wiped pan, then place the meringue on top.
Cover with a lid, cook over very low heat for about 5–6 minutes, then cut in half and stack.
Serve the omelet made with your chosen method with maple syrup.

Separate the eggs. Mix the yolks with salt, and whip the whites with sugar to a meringue.
Choose either mixing the yolks with the meringue or spreading the yolks and meringue in layers in the pan.
Cover and cook over very low heat, then fold or stack and serve with maple syrup.

Cooking tips

Use a 14 cm pan and cook over the burner's lowest possible heat to prevent burning and ensure a soft texture.
The first method mixes the yolk and meringue, then bakes and folds in half.
The second method spreads the yolk first, tops with meringue, bakes, then cuts in half and stacks.

Recommended for

Those who want to make a quick home café-style brunch with just 2 eggs.
Those who love soft, melt-in-your-mouth fluffy desserts.
Those who want to practice basic meringue whipping and low-heat pan cooking.

This Man's Cook Potato Omelette

Sautéed finely julienned potatoes and bacon are gently steamed over low heat, then topped with egg mixture and cheese before being cooked into a thick, rich, one-pan meal.

20 minNormalSalads & light meals

potatoonionbaconeggmirin

brunchone-pan mealkids' snack