45 minDifficulty NormalSnacks & dessertsMain ingredients 🥩PretzelsDark couverture chocolateHazelnut crunchy spreadHoneyUnsalted butterMarshmallowsCocoa powderNonfat dry milk powderVanilla extractTags 🏷️Sweet and saltyNo-oven bakingHomemade dessert
Detailed recipeQuick recipeIngredients needed 🛒5 servings55g pretzels60g dark couverture chocolate85g hazelnut crunchy spread1.75g salt5g honey30g unsalted butter125g marshmallows17.5g cocoa powder12.5g nonfat dry milk powder1g vanilla extractCocoa powder for dusting, as neededRecipe 🍳Place 55g of pretzels in a zipper bag and crush them to an appropriate size, leaving some texture.To 60g of melted dark couverture chocolate, add 85g of hazelnut crunchy spread, 1g of salt, 5g of honey, and the crushed pretzels, then mix evenly.After cooling the hazelnut filling until lukewarm, divide it into 5 portions of 37–38g each, shape them into rounds, and store in the refrigerator.In a pot, combine 30g of unsalted butter and 125g of marshmallows, then heat over low heat only until about 60% melted.Turn off the heat, add 17.5g of cocoa powder, 12.5g of skim milk powder, 0.75g of salt, and 1g of vanilla extract, mix until smooth, then let cool for 20 minutes.Divide the cooled marshmallow dough into 5 equal parts, flatten each, place the chilled filling inside, and wrap into a round shape.Finish by evenly coating the outside with cocoa powder.Mix melted dark chocolate, hazelnut spread, and crushed pretzels to make the filling, then refrigerate.Combine melted marshmallows with cocoa powder and nonfat dry milk powder to make the chewy cookie skin.Wrap the filling with the marshmallow skin and coat with cocoa powder to finish.Cooking tips 💡It's best to crush the pretzels coarsely rather than grinding them into a fine powder, so the crunchy texture remains.After cooling the marshmallow dough for about 20 minutes, it will be easier to handle without sticking to your hands when wrapping the filling.Recommended for 🙋⭐Those who enjoy sweet-and-salty combination desserts with both sweet and savory notes.⭐Those who want to enjoy the nutty and crunchy texture of pretzels and hazelnuts.