Cooking Tree's Mini Oreo Basque Cheesecake

Name: Cooking Tree's Mini Oreo Basque Cheesecake
Cook time: 220 min
Total time: 220 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Oreo crust: 200g crushed Oreo (without cream), 70g melted unsalted butter; Basque cheesecake: 300g cream cheese, 80g sugar, 3g vanilla extract, 2 eggs (about 100g), 10g cake flour, 150g heavy cream; Topping cream: 80g Oreo cream, 40g heavy cream

A dessert finished with Oreo cream on top of a creamy Basque cheesecake over a crunchy Oreo crust

3 hr 40 min Difficulty Easy Snacks & desserts

Main ingredients

Oreo unsalted butter cream cheese vanilla extract egg cake flour heavy cream

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Oreo unsalted butter cream cheese vanilla extract egg cake flour heavy cream

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Quick recipe

Cooking tips

Separating the Oreo cream in advance and reusing it as the icing cream on top of the cheesecake enhances the rich Oreo flavor.
For the dense texture characteristic of Basque cheesecake, do not eat it immediately after baking; instead, chill it in the refrigerator for at least 3 hours until cold and firm.

Recommended for

Dessert enthusiasts who love the combination of Oreo and rich cheesecake.
Those who want to easily make mini cafe-style cakes at home using an oven.

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Cooking Tree's Mini Oreo Basque Cheesecake

Main ingredients

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