Cooking Tree's Green Tea Chocolate Cake

Cooking tips 💡

• Warming the egg mixture over a double boiler to about 40°C helps the foam become much richer and finer.
• Brushing the cake layers generously with sugar syrup keeps them moist and tender even after freezing.
• Let the ganache cool completely before spreading so it doesn't bleed into the cream layer and the cross-section stays neat.

Recommended for 🙋

• ⭐Those who enjoy the harmony of rich, bittersweet matcha and sweet chocolate.
• ⭐Baking enthusiasts who want to try a detailed, café-style handmade cake.
• ⭐Those looking for a luxurious dessert to gift on special days or anniversaries.