Cooking Tree's Ladyfinger Strawberry Custard Cake

Name: Cooking Tree's Ladyfinger Strawberry Custard Cake
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Custard cream: 2 egg yolks, 40g sugar, 4g vanilla bean paste, 12g cornstarch, 200g milk, 10g unsalted butter; Diplomat cream: 160g whipping cream, 20g sugar, custard cream, ladyfinger cookies, milk, strawberries

A no-oven cake made with ladyfinger cookies, soft custard whipped cream, and fresh strawberries

40 min Difficulty Easy Snacks & desserts

Main ingredients

egg vanilla bean paste cornstarch milk unsalted butter whipping cream ladyfinger cookies strawberries

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egg vanilla bean paste cornstarch milk unsalted butter whipping cream ladyfinger cookies strawberries

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Quick recipe

Cooking tips

Do not soak the ladyfinger cookies in milk for too long, as they will become soggy and fall apart; just dip them briefly.
Stir the custard cream continuously while cooking to prevent burning and achieve a smooth texture.
It must be chilled in the refrigerator overnight so the cookies absorb the moisture from the cream and develop a soft cake-like texture.

Recommended for

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Those who want to prepare a fancy party dessert using ladyfinger cookies.

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