Cooking Tree's Crystal Jelly Macaron

Cooking tips 💡

• The macaron coque batter must be dried sufficiently until no batter sticks to your finger when touched lightly, so that a pretty pied (frill) rises in the oven.
• When pouring the hot sugar syrup into the meringue, pour it thinly along the side of the bowl without touching the whisk attachment directly to prevent the meringue from deflating.

Recommended for 🙋

• ⭐Those who want to make special macarons with a gorgeous, pretty jewel-like visual.
• ⭐Those who want to achieve high-quality macaron home baking using the Italian meringue method.