Cooking Tree's Crispy Brownie

Cooking tips 💡

• Overmixing after adding the dry ingredients will make the batter heavy, so mix only until no dry flour is visible.
• Even a slightly thick batter will reduce crispiness, so it's important to spread it as thinly and evenly as possible.
• The crispy texture develops as it cools completely, so do not cut while hot; check the texture after cooling.

Recommended for 🙋

• ⭐Those who want to enjoy a chocolate dessert with a crispy and light texture.
• ⭐Those who want to try a unique cookie-style baking different from regular brownies.