Cooking Tree's Coconut Rocher

Name: Cooking Tree's Coconut Rocher
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 70g egg whites; 60g sugar; 2g vanilla extract; 100g coconut powder

A crispy, toasty finger dessert made with just four ingredients: egg whites, sugar, vanilla extract, and coconut powder — coconut rochers.

35 min Difficulty Very easy Snacks & desserts

Main ingredients

egg sugar vanilla extract coconut powder

Ingredients needed 4 servings

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egg sugar vanilla extract coconut powder

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70g egg whites

60g sugar

2g vanilla extract

100g coconut powder

Recipe

In a bowl, combine the egg whites, sugar, and vanilla extract and mix gently until the sugar dissolves.
Add the coconut powder and mix evenly with a spatula until no dry spots remain.
Portion the dough into 28 g pieces to make 8 portions.
Firmly press each portion by hand into a square pyramid shape and place on a baking pan.
Preheat the oven to 175°C, then lower the temperature to 155°C and bake for 20–25 minutes until golden. Let cool.

Mix egg whites, sugar, and vanilla extract, then fold in the coconut powder.
Shape into bite-sized pieces.
Bake at a low temperature until golden brown to finish.

Cooking tips

Press the dough firmly with your hands or a scoop so the coconut powder doesn't fall off during baking.
Bake gently at a low temperature so the outside becomes crispy and the inside bakes to a nice color.

Recommended for

Those looking for a healthy, toasty dessert with no butter and no flour.
Those who want to use up leftover egg whites for a very easy baking project.

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Cooking Tree's Coconut Rocher

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Ingredients needed 🛒4 servings