1 hr 30 minDifficulty EasySnacks & dessertsMain ingredients 🥩unsalted butterbrown sugarstarch syrupeggvanilla extractcake flourcocoa powderbaking powderbaking sodachocolate chipsmacadamia nutsTags 🏷️home bakingsavory flavorgift-worthy
Detailed recipeQuick recipeIngredients needed 🛒4 servings50g unsalted butter, 60g brown sugar, 1g salt, 15g starch syrup, 10g egg, 2g vanilla extract, 80g cake flour, 10g cocoa powder, 3g baking powder, 2g baking soda, 40g dark couverture chocolate chips, 20g macadamia nutsRecipe 🍳Soften the room-temperature unsalted butter, lightly mix in the brown sugar, then add the starch syrup, vanilla extract, and egg and mix.Sift in the cake flour, cocoa powder, baking powder, and baking soda, and when a little dry flour remains, mix in the dark couverture chocolate chips and macadamia nuts.Cover the dough and rest in the refrigerator for 1 hour.Portion the dough into 58–59g pieces, shape into rounds, place on a pan with ample spacing, and freeze for 10 minutes.Preheat the oven to 200°C, then lower to 180°C and bake for 15 minutes.Immediately after removing from the oven, shape into rounds using a mousse ring, let cool completely, then transfer.Soften the room-temperature unsalted butter, lightly mix in the brown sugar, then add the starch syrup, vanilla extract, and egg and mix.Portion the dough into 58–59g pieces, shape into rounds, place on a pan with ample spacing, and freeze for 10 minutes.Immediately after removing from the oven, shape into rounds using a mousse ring, let cool completely, then transfer.Cooking tips 💡Chop the macadamia nuts coarsely rather than grinding them too finely to maximize the crunchy texture.Since the cocoa powder can make the dough dry easily, mix lightly using a cutting motion with a spatula rather than kneading.Recommended for 🙋⭐Those who enjoy the harmony of deep chocolate flavor and savory nuts.⭐Those who want to make café-style premium homemade cookies at home.