Compare oil tteokbokki recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

Tteokbokki seasoned in scallion oil and gently pan-fried over low heat until crispy on the outside and chewy on the inside, creating a highly addictive gireum tteokbokki.

Crispy on the outside and chewy on the inside, this street-style oil tteokbokki features spicy-sweet seasoned rice cakes marinated in perilla oil, inspired by Tongin Market's famous version.

Savory minced beef stir-fried in scallion-infused oil and rice cakes grilled crisp outside and chewy inside, coated in a sweet and salty sauce — a market-style oil tteokbokki

A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.

A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.