Solo Cooking God
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Solo Cooking God Recipes
1,090 recipes found.
Solo Cooking God Mushroom Gyeongjodang
A rich, savory clay pot gyeongjodang made by dissolving soybean paste and gochujang in a pot, then boiling it with a mountain of finely chopped shiitake and enoki mushrooms. Perfect as a rice thief dish.
Solo Cooking God's Ganza-janggetti
An innovative zha jiang ramen that captures the deep flavor of a Chinese restaurant's ganza-jang by adding tonkatsu sauce, mayonnaise, and slab pork belly.
Solo Cooking God's Chicken Thigh Sari Gomtang Noodles
A rich, deep-flavored premium sari gomtang noodles made by simmering grilled chicken thighs and green onions with doenjang and garlic for added depth.
Solo Cooking God's Fusilli Tuna Pasta
An innovative fusilli pasta featuring a familiar tomato sauce enhanced with gochujang for spiciness and the rich umami of tuna can oil, creating a bold and savory flavor profile.
Solo Cooking God Kimchi Cream Udon
An unusual udon dish with a rich, thick flavor that harmonizes the tangy freshness of fresh kimchi and the creamy richness of heavy cream.
Solo Cooking God's Pork Belly Steak
A Western-style steak featuring tender, well-browned pork belly with intricate knife marks, served with vegetables grilled in pork fat and a moist, sweet-savory tonkatsu sauce
Solo Cooking God's Pickled Mustard Stem Curry Fried Rice
Finely chopped leftover pickled mustard stems add a crisp texture, while curry powder and ketchup enhance the flavor for this unique fried rice dish.
Solo Cooking God Tomato Egg Stir-Fry
Quickly stir-fried cherry tomatoes in green onion oil, seasoned with oyster sauce and ketchup, then mixed with soft scrambled eggs for a super simple tomato egg stir-fry.
Solo Cooking God's Pear Bibimbap Noodles
A super simple bibimbap noodles that uses store-bought pear drink to enhance the flavor with a refreshing, sweet taste without the cloying sweetness of sugar.
Solo Cooking God's Crunchy Okra Fritters
Crispy and savory fritters made by slicing thick okra, coating with tempura flour and minced garlic, then frying until golden and crunchy.
Solo Cooking God Hawaiian Shrimp Fried Rice
A sweet and savory, exotic-flavored garlic butter shrimp scramble fried rice enhanced with vinegar for a distinctive taste reminiscent of Southeast Asian or Hawaiian street food.
Solo Cooking God Jin-soon's Bibimbap Ramen
A spicy, tangy, and sweet homemade bibimbap ramen with a base of gochujang, vinegar, and sugar, enhanced by a secret cheat key—ramen powder soup mix—for an explosive umami flavor.