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170 recipes found.
Kim Dae-seok's Refreshing Autumn Radish Salad
A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.
Yoon Joomo's Squid and Muskmelon Cold Noodles
A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce
Solo Cooking God Kimchi Cold Noodles
A super-fast summer delicacy with a refreshing, clean taste made without the hassle of preparing dried anchovy stock—using ramen seasoning and tangy kimchi broth instead.
This Man's Cook Cabbage and Apple Pickle
A low-calorie salad pickle made by soaking crisp cabbage in salt and vinegar, then topping it with fresh apples and refreshing soda for a cool, crunchy bite.
This Man's Cook's Nokak Kimchi
A summer classic featuring aged cucumber (nokak) thoroughly salted and squeezed dry, then tossed with gochujang and sesame seed powder to maximize its crisp texture.
This Man's Cook Tangy Sweet Radish Salad
A refreshing, tangy sweet radish salad marinated directly in seasoned broth without prior salt curing or squeezing out moisture.
This Man's Cook Dallae Gwolbaengi Muchim
A refreshing and tangy side dish made by tossing fragrant dallae with chewy gwolbaengi, seasoned with salt and vinegar instead of soy sauce for a clean, crisp flavor.
This Man's Cook Dae-pa Jangajji
A simple, crisp, sweet-and-sour dae-pa jangajji made without boiling the soy sauce mixture, enhanced with soju to prevent mold growth
This Man's Cook Sumi's Side Dish Sorghum Noodles
Delicious bibimbap-style sorghum noodles topped with crisp lettuce and fresh vegetables, dressed in a tangy-sweet secret gochujang sauce
Kim Dae-seok's Dried Seaweed Salad
A clean and refreshing side dish made by briefly soaking dried seaweed, blanching it, then marinating it with a tangy-sweet seasoning of twice-concentrated vinegar and salt, resulting in a crisp, non-soggy texture perfect for rice.
Kim Dae-seok's Nogak Onion Salad
A summer seasonal side dish featuring crisp, chewy nogak pickled with salt and maltose, tossed with onions and a special gochujang dressing based on doenjang.
Kim Dae-seok's Hijiki, Minari, and Radish Muchim
A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.