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Jung Ho-young's Gochujang Squid Salad
Blanching the squid in warm water removes excessive saltiness and fishy odor, maximizing a moist and tender texture in this gochujang squid stir-fry.
Jung Ho-young's Uni Jjapaghetti
A rich, Chinese-style jjapaghetti featuring minced pork and vegetables added to jjapaghetti, with soy sauce and oyster sauce enhancing the savory umami flavor.
Park Joon-woo's Ex-Boyfriend Toast
An upgraded version of the viral ex-boyfriend toast, enhanced with mascarpone cheese, rich nuts, tangy lemon zest, and white chocolate for a maximized flavor profile.
This Man's Cook Sari Gomtang Ramyeon Bokkeum
Simple and delicious ramyeon bokkeum with deep sargol stock base from sari gomtang noodles, enhanced with gochujang and gochugaru for guaranteed flavor
This Man's Cook's Toast with Bread and Green Onion
A simple street-style toast made by baking bread, ham, and cheese in a mixture of beaten eggs and finely chopped green onion until golden brown.
This Man's Cook Tuna Scallion Salad
A quick and spicy side dish made in just 5 minutes by lightly mixing oil-free canned tuna with a savory, slightly spicy seasoning and fresh scallions.
This Man's Cook Perilla Kimchi
A super simple perilla kimchi made in just 5 minutes by using yogurt instead of glutinous rice paste to activate the kimchi's lactic acid bacteria.
This Man's Cook Garlic Chives Salad
A crisp and pungent side dish that preserves the fresh crunch and unique sharp flavor of garlic chives by briefly blanching them with hot water instead of boiling, making it a perfect rice companion.
This Man's Cook Garlic Butter Egg Fried Rice
A transformed egg fried rice that maximizes flavor with the rich aroma of finely chopped garlic sautéed in butter and a silky egg-coated rice, finished with the deep umami of soy sauce.
This Man's Cook Broccoli Sookhoe
Steaming or microwaving broccoli briefly without boiling to preserve crisp texture and vibrant color
This Man's Cook Microwave Injeolmi
A super simple, deliciously nutty injeolmi made in just 5 minutes using only glutinous rice flour and a microwave.
This Man's Cook's Dried Pollock Strips in Spicy Sweet Sauce
A simple side dish recipe from Sumi's Side Dishes that softens hard dried pollock strips using a spray bottle instead of fire, making them tender and moist with a spicy-sweet flavor.