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Lim Sung-geun's Kimchi Soybean Sprout Soup
A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts
fresh kimchisoybean sproutsclamsgreen onionminced garlic
hangover souprefreshing tasteultra simple
Ttukdak Hyung's Horae-gi Mulhoe
A super simple special mulhoe made with fresh in-season horae-gi (small squid) cleaned and mixed with crunchy vegetables and sweet-and-sour store-bought naengmyeon broth.
horae-gicabbagelettuceperilla leavescho-gochujang
seasonal dishrefreshing clean tastelate-night snack
Okjubu's Myeonran Potato Soup
A refreshing and clear soup where the deep umami of myeonran paste blends perfectly with the mild richness of potatoes
myeonran pastepotatozucchinidried anchovy stock basegarlic
brothy dishhangover reliefrefreshing clean taste
Okjubu's Clam Steamed with White Wine
A refreshing and slightly spicy clam stew simmered with the rich aroma of olive oil and butter, and the clean finish of white wine that eliminates fishy odors.
clamsolive oilbuttergarlicgreen chili pepper
Drinking snackbrothy dishrefreshing clean taste