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Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.
Yeo Kyung-ok's Stir-Fried Mushroom Knife-Cut Noodles
A vegetarian stir-fried noodle dish in Guangdong style, harmonizing the chewy textures of three types of mushrooms with the savory depth of king oyster mushroom broth
Yeo Kyung-ok's Mushroom Meat Rice Bowl
A simple Chinese-style rice bowl featuring meat stir-fried in chili oil and blanched mushrooms seasoned with oyster sauce, thickened with water starch, and served over steamed rice.
Yeo Kyung-ok's Sichuan-style TanTan Noodles
A spicy and savory Sichuan-style noodle dish where minced meat stir-fried in chili oil, rich peanut jam, and pungent malatang sauce harmoniously blend together.
Jung Ji-sun's Ganchejang
Quickly stir-fried using only the moisture from onions and the smoky flavor of fire, resulting in a ganchejang with crisp texture preserved
Solo Cooking God's Watercress Fried Rice
Fried rice with a restaurant-style flavor, stir-fried with fragrant watercress and ssamjang in the savory fat of salt-seasoned pork belly
Solo Cooking God's Pork Belly Tteokbokki
Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor
Solo Cooking God's Egg Jjolbokki
A delicious jjolbokki that maximizes thick, chewy texture by cooking raw jjolmyeon noodles directly in a sweet and savory tteokbokki-style sauce
Solo Cooking God Pork Neck Kimchi Jjigae Ramen
A hangover remedy ramen featuring thick pork neck grilled to render rich fat, then sautéed with kimchi and ssamjang for a deep, savory flavor
Solo Cooking God's Samgyeop Sal Fire Chicken
A highly addictive creamy samgyeop sal fire chicken ramen, where grilled samgyeop sal is infused with soy sauce aroma and simmered into a rich, thick sauce using milk and fire chicken sauce.
Solo Cooking God's Chinese-Style Zucchini Bibimbap Noodles
Stir-fried pork loin and sliced zucchini in spicy Chinese-style seasoning, served over thin noodles and mixed together for a hearty Chinese-style bibimbap noodle dish.
Solo Cooking God's Pork Cutlet Oyster Sauce Grilled Chicken
A dish where chicken thigh meat is grilled slowly in a custom sauce made by combining sugar, pork cutlet sauce, and oyster sauce, then finished with a smooth egg mixture for added tenderness.