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139 recipes found.
Okjubu's Seasoned Garlic Scapes
Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.
Kim Dae-seok's Braised Dried Mussels
Tender, chewy side dish made by simmering dried mussels, soaked in flour water to remove impurities and fishy odor, with spicy chili peppers and whole garlic in a sweet-savory sauce.
Kim Dae-seok's Carrot with Roasted Soy Flour
A simple side dish and snack made by drying the moisture from steamed carrots for 7 minutes, then evenly coating them with roasted soy flour.
Kim Dae-seok's Gomchwi Kimchi
A fragrant spring vegetable kimchi made by lightly blanching gomchwi and layering it with a savory, spicy seasoning paste
Kim Dae-seok's Seasoned Young Hairtail
Young hairtail pieces dry-toasted to reduce moisture, cooled, and coated with a spicy, savory seasoning.
This Man's Cook Perilla Seed Kalguksu
A healthy side dish made by lightly blanching sweet radish cabbage and tossing it with sesame oil and anchovy sauce for a rich, savory, and clean flavor.
Kim Dae-seok's Homemade Tofu
A homemade, natural coagulant recipe using white soybeans, vinegar, and salt to create soft and richly flavored tofu at home without chemical additives or store-bought coagulants.