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3 recipes found.

A nourishing dish featuring cleaned eel grilled in three distinct flavors: salted, yuzu gochujang, and sweet-savory soy sauce.

A crispy chicken karaage donburi with scallion fritters and a refreshing yuzu sauce, offering a satisfyingly crunchy exterior and tender interior.

Handmade chocolate truffles elevated with bright yuzu juice and a subtle sake aroma for a luxurious treat.