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4 recipes found.

A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.

A homemade sweet chestnut jelly made by dissolving agar powder with sweet white bean paste and milk, then adding chestnuts and letting it set until smooth and sweet.

Matcha yokan made by mixing white bean paste and matcha milk into an agar powder base to bring out a subtle green tea aroma

A mini dessert with soft dorayaki pancakes sandwiching a white bean buttercream and three fillings: strawberry, green tea, and chocolate.