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Aha Bujang's Super Simple Golbaengi Bibim Naengmyeon

A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.

15 minEasyMeat & mains
naengmyeon noodlescanned golbaengi (whelks)radishstarch syrupJin-ganjang (Korean all-purpose soy sauce)
super simplelate-night snackmeat dish

Aha Bujang's Soy-Marinated Whelks

A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.

30 minEasyside dish
canned whelksonionapplelarge green onionwhole garlic cloves
rice thiefunique dishbeer snack

Kim Ho-yoon's Golbaengi Somyeon

A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.

20 minEasydrinking snack
canned whelkssomyeondried pollock inner fleshcucumberlarge green onion
beer snacklate-night snacksuper simple

Kim Dae-seok's Whelk Sookhoe

A dish of tender, non-fishy whelks boiled without any off-flavor, served with a special dipping sauce made from doenjang and sesame oil.

30 minNormaldrinking snack
whelksdoenjangcho-gochujangCheongyang chili peppergarlic
Soju pairingSeafood dishSpecial occasion

Jung Ho-gyun's Vietnamese-style Golbaengi Bibim Guksu

A Vietnamese bun bo-style exotic bibim guksu made with canned golbaengi broth, fish sauce, and lime

15 minEasySalads & light meals
canned golbaengi (whelks)rice noodleslettuceperilla leavesonion
super simpleexotic flavorlate-night snack