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Aha Bujang's Pork Tenderloin Katsu
A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu
pork tenderloinfine saltblack pepperMiwonbeef dashida
crispy outside, moist insidemeat dishgourmet dish
Raymon Kim's Ribeye and Tenderloin Double-Sided Cheese Tonkatsu
A hybrid homemade tonkatsu that combines the chewy texture of ribeye with the tender richness of tenderloin, layered with mozzarella cheese and ham for a dual-texture experience.
pork ribeyepork tenderloinsliced hammozzarella cheeseall-purpose flour
unique dishcrispy outside, tender insidekids' snack
Kang Leo's Crispy Oyster Fritters
Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.
raw oysterssemolina floureggswet breadcrumbsolive oil
oyster dishfried dishbeer snack
Shin Dong-min Premium Katsudon
Japanese-style pork cutlet rice bowl featuring thick premium loin fried gently at low temperature to retain juicy texture and rich flavor.
pork loinonionparsleyeggkatsudon powder
One-bowl mealPork cutletJapanese cuisine
Raymon Kim's Bone-in Ribeye Cut Cutlet
A premium pork cutlet featuring tenderized bone-in ribeye (pork loin) marinated in milk brine, seared to crispy perfection and finished in the oven for a juicy interior.
pork bone-in ribeyemilkrosemarygarlic powderflour
Fried dishMeat dishCrispy outside, juicy inside