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3 recipes found.

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.

Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp

A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.